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#Teriyaki Chicken--Perfect Every Time
Ingredients
1 cup teriyaki sauce, bottled
1-teaspoon sesame seed oil
1-tablespoon sweet onion, minced
1-teaspoon lime zest
2-tablespoons lime juice
3-pounds young chicken, cut up into pieces
Fresh pineapple slices, broiled
Combine all the ingredients in a large plastic bag; shake
to coat well. Let marinate for a few
hours or overnight. Drain chicken and
broil over hot coals for about 20 minutes.
Turn over and broil for a bout 25 more minute or until done, brushing
with the marinade often. Serve with the
pineapple slices.
Makes 4 servings
How To Make Teriyaki Chicken—Perfect Every Time
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