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How To Make The Perfect Giblet Gravy Every Time
"How To Make The Perfect Giblet Gravy Every Time"
Cooked Turkey #Giblets, Chopped As You Like
4 Tablespoons Roasting Fat or Butter
4 Tablespoons All-Purpose Flour
4 Cups Stock
Salt And Pepper To Taste
Add the fat to a heavy skillet. Place the skillet over medium heat. Stirring with a wooden spoon, sprinkle the flour into the fat and stir constantly until smooth and thick. Add the stock; stir flour and stock constantly scraping the brown bits from the bottom. Simmer the gravy until smooth; add the giblets and heat through. Salt and pepper to taste and serve hot.
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Thanksgiving Cookbook By Polly Ann Lewis Click for more info
"How To Make The Perfect Giblet Gravy Every Time"
Cooked Turkey #Giblets, Chopped As You Like
4 Tablespoons Roasting Fat or Butter
4 Tablespoons All-Purpose Flour
4 Cups Stock
Salt And Pepper To Taste
Add the fat to a heavy skillet. Place the skillet over medium heat. Stirring with a wooden spoon, sprinkle the flour into the fat and stir constantly until smooth and thick. Add the stock; stir flour and stock constantly scraping the brown bits from the bottom. Simmer the gravy until smooth; add the giblets and heat through. Salt and pepper to taste and serve hot.
Feedback: How To Make The Perfect Giblet Gravy Every Time
Thanksgiving Cookbook By Polly Ann Lewis Click for more info
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