Google+

Follow Capt Al On Twitter

Sunday, October 30, 2011

Weights AND Measures Equivalents & Ingredient Substitutions Reference Book

Incredible New Online Weights And Measures Equivalents & Ingredient Substitutions For Baking And Cooking A Quick And Easy Desktop Reference Guide Book For Your KitchenDOWNLOAD THIS AMAZING WEIGHTS AND MEASURES EQUVALENTS BOOK NOW!  HERE

Incredible New Online Weights And Measures Equivalents & Ingredient Substitutions For Baking And Cooking A Quick And Easy Desktop Reference Guide Book For Your Kitchen is available on Kindle or you can download it to your computer with Amazon's FREE Kindle application for PC.

At Long Last! Here is the book we have all been anticipating and waiting for! This book, Incredible New Online Weights And Measures Equivalents & Ingredient Substitutions For Baking And Cooking A Quick And Easy Desktop Reference Guide Book For Your Kitchen, is going to be such an amazing help to you as you cook up those delicious recipes for your friends and family. Never again will you have to run around and search to find the Weights And Measures Equivalents as you cook your delicious recipes or wonder what you could substitute for an ingredient that you don't currently have in your kitchen. Right here! Right now! When you download this book, you will have all this important cooking and baking information on your desktop, at your fingertips all the time! 

Not only will you have the Weights and Measures Equivalents and Ingredient Substitutions for baking and cooking your delicious recipes, also at your fingertips will be a complete Metric Conversion Chart along with a wonderful roasting Time Tables, just in time for your Holiday Baking, for Beef Roast, Pork Roast, Fresh Holiday Ham, Spare Ribs, Golden Roasted Chicken, Succulent Roasted Holiday Turkey With Sage Stuffing, perfect Chicken Gravy from the drippings, perfect Beef Gravy from drippings, AND a complete guide for equipping your marvelous kitchen with the right kitchen equipment. A complete list of the pots, bowls, dishes, tools and baking pans you are going to need for cooking your delicious recipes; the foods, both canned and fresh, spices and kitchen essentials you will need in your kitchen at all times is listed in this book for your pleasure.

Quick weight loss, with healthy scrumptious foods and having your kitchen set up with the right equipment essentials, foods, spices, time tables for roasting meats, metric conversions table, weights and measures table, recipes for chicken, baking substitutions, cooking classes, cookware, with everything you need for a well stocked, well-organized kitchen is right here, right now, at your fingertips for your pleasure to be an excellent kitchen cook, AND with a click of your mouse, you are going to be amazed at how easy it is to set up your well-organized and well-stocked pantry and kitchen.

So, my little sweet weight loss divas and handsome hunks, are you ready to rock and roll? Oh Yeah! Baby!

Exciting And Amazing Online Baking And Cooking Information For Your Pleasure
Weights And Measures Equivalents
Substitution One Ingredient For Another
Bonus Features
How To Convert To The Metric System
Roasting Time-Tables For Beef, Pork, Ham, Lamb, Chicken And Turkey
Understanding Cooking Terms
The Well Stocked Kitchen
Recipes And Methods For Cooking
Beef For Roasting
Fillet of Tenderloin
Standing Beef Rib Roast
Beef Rump Roast 5-7 Pounds
Horse Radish Sauce
Gravy Made From Beef Drippings
Roasting Succulent Lamb
Lamb Shoulder
Leg of Lamb
Rack of Lamb
Mint Sauce
Boulangere Potatoes Delicious Treat To Serve With Lamb
Roasting Pork
Pork Loin
Pork Boston Butt
Pork Spare Ribs
Fresh Ham Or Leg Of Pork
Homemade Applesauce
Roasting Golden Brown Chicken
Chicken Gravy
Easy Skewer Method For Trussing Your Chicken
Easy Way To Carve Your Chicken
Green Salad With Vinaigrette Dressing
Vinaigrette Dressing
Roasted Golden Brown Turkey
Tasty Sage Bread Dressing Delight
Southern Delectable Candied Sweet Potatoes
Are you ready to rock and roll my sweet weight loss divas and handsome hunks? Oh Yeah! Baby!

Product Details

No comments:

Post a Comment