The Complete Pressure Cooker and Canner Cookbook by Polly Ann Lewis | 2940014641432 | NOOK Book (eBook) | Barnes & Noble

The Complete Pressure Cooker and Canner Cookbook by Polly Ann Lewis | 2940014641432 | NOOK Book (eBook) | Barnes & Noble



The Complete Pressure Cooker and Canner Cookbook is available on your
Nook or you can download it to your computer with Barnes and Noble's
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Discover The Wonderful World of Pressure Cooker Cooking today!!! In this
book, The Complete Pressure Cooker and Canner Cookbook, you will find
all the details for your journey into the magic world of canning with
your pressure cooker. Brought to you in easy step-by-step recipes for
both canning in your pressure cooker AND for making delicious meals for
your family in your pressure cooker, that are quick, easy, time saving,
energy saving AND just downright fun!





If you have never used a pressure cooker before, you are in for the
treat of your life! Just imagine your warm and friendly kitchen teeming
with rows and rows of beautifully decorated jars filled with delicious
and nutritious vegetables, fruits, jams, jellies, sauces, soups, stews,
chili and more!





The author, Polly Ann Lewis, shares with you some of her fond nostalgic
memories of her family's cooking and canning with their pressure cookers
as she encourages you to make some of these marvelous memories for you
and your family to share over the years. She shares with you some
interesting personal hints and information that you will not find
anywhere else on the web in order for you to turn out delicious tasty
pressure cooker recipes time after time for you, your family, and
friends to enjoy year after year.





Pressure cookers today are safe, economical, energy saving, and will
give you an experience in the kitchen that can't be duplicated by any
other types of cooking methods. As the foods are cooked in your pressure
cooker they are cooked by steam under a higher heat than stove top
cooking can produce so that even your toughest types of meat will be
tender and juicy. This high heat gives another benefit that you won't
get from conventional cooking; it destroys the dangerous bacteria that
live in our foods, thereby making it one of healthiest methods to cook
and prepare the food you make for your family every day. This high
pressure cooking heat that you do quickly with very little water, also
helps to keep the nutrients in your food in their whole form with very
little of you vitamins and minerals lost.