How To Broil Meat---Perfect Every Time

How To Broil Meat—Perfect Every Time

#Guide On "How To" #BroilMeat—#Perfect Every Time

Cooking Times For Rare Medium And Well

T-Bone Steak 1½-inch thick Low Rack:

Rare: 26-30 minutes

Medium: 36-38 minutes

Well: 42-44 minutes

Sirloin Steak 1-inch thick Low Rack:

Rare: 18-20 minutes

Medium: 22 minutes

Well: 24 minutes

Chuck Steak 1-inch thick Low Rack:

Rare: 18-22 minutes

Medium: 24-26 minutes

Well: 24-26 minutes

Boneless Top Round Steak 1-inch thick Low Rack:

Rare: 30-34 minutes

Medium: 36 minutes

Well: 38-40 minutes

Flank Steak 1¼ pounds Low Rack:

Rare: 20-22 minutes

Medium: 24-26 minutes

Well: Not advised

Hamburgers ½-inch thick Low Rack:

Rare: 12-14 minutes

Medium: 14-16 minutes

Well: 16-18 minutes

Hot Dogs High Rack:

10-12 minutes

Liver ½-inch Low Rack:

Medium: 4-6 minutes Brush with melted butter

Note: Broiling is cooking by direct heat; it is usually reserved for the tenderest cuts of meat.  The temperatures listed are for meats taken from the refrigerator.  Turn meat over several times while broiling until done on both sides.

How To Broil Meat—Perfect Every Time
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