How To Broil Pork Ribs And Pork—Perfect Every Time
“How To Broil” #Pork #Ribs And Pork—Perfect Every Time
Ham Slices Fully Cooked:
¾-inch Low Rack 14 minutes
Canadian Bacon:
¼-inch Low Rack 8 minutes
Bacon Sliced:
1/8-inch High Rack 4-8 minutes
Pork Chops:
½-⅔-inch Low Rack 28-30 minutes
Spare Ribs:
1½ pounds to 2 pounds High Rack 60-70 minutes Glaze during
last 15 minutes
Fresh Sausage:
High Rack 28-30 minutes
Brown-N-Serve
Sausage:
Low Rack 10-12
minutes
Note; Turn over as
needed during cooking.
“How To Broil” #Pork #Ribs And Pork—Perfect Every Time
“How To Broil” #Pork #Ribs And Pork—Perfect Every Time
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