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Wednesday, July 23, 2014

How To Broil Pork Ribs And Pork----Perfect Evey Time


How To Broil Pork Ribs And Pork—Perfect Every Time

“How To Broil” #Pork #Ribs And Pork—Perfect Every Time

Ham Slices Fully Cooked:

¾-inch Low Rack 14 minutes

Canadian Bacon:


¼-inch Low Rack 8 minutes

Bacon Sliced:

1/8-inch High Rack 4-8 minutes

Pork Chops:

½-⅔-inch Low Rack 28-30 minutes

Spare Ribs:

1½ pounds to 2 pounds High Rack 60-70 minutes Glaze during last 15 minutes

Fresh Sausage:

High Rack 28-30 minutes

Brown-N-Serve Sausage:

Low Rack 10-12 minutes

Note; Turn over as needed during cooking.

“How To Broil” #Pork #Ribs And Pork—Perfect Every Time

“How To Broil” #Pork #Ribs And Pork—Perfect Every Time

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