How To Broil Meat (Beef)--Perfect Everytime

How To Broil Meat (Beef)—Perfect Every Time

Cooking Times For Rare Medium And Well

T-Bone Steak 1½-inch thick Low Rack:

Rare: 26-30 minutes

Medium: 36-38 minutes

Well: 42-44 minutes

Sirloin Steak 1-inch thick Low Rack

Rare: 18-20 minutes

Medium: 22 minutes

Well: 24 minutes

Chuck Steak 1-inch thick Low Rack

Rare: 18-22 minutes

Medium: 24-26 minutes

Well: 24-26 minutes

Boneless Top Round Steak 1-inch thick Low Rack

Rare: 30-34 minutes

Medium: 36 minutes

Well: 38-40 minutes

Flank Steak 1¼ pounds Low Rack

Rare: 20-22 minutes

Medium: 24-26 minutes

Well: Not advised

Hamburgers ½-inch thick Low Rack

Rare: 12-14 minutes

Medium: 14-16 minutes

Well: 16-18 minutes

Hot Dogs High Rack

10-12 minutes

Liver ½-inch Low Rack

Medium: 4-6 minutes Brush with melted butter

Note: #Broiling is cooking by direct heat; it is usually reserved for the tenderest cuts of #meat.  The temperatures listed are for meats taken from the refrigerator.  Turn meat over several times while #broiling until done on both side.

How To Broil Meat (Beef)—Perfect Every Time

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