How To Broil Meat (Beef)—Perfect Every Time
Cooking Times For Rare Medium And Well
T-Bone Steak 1½-inch thick Low Rack:
Rare: 26-30 minutes
Medium: 36-38 minutes
Well: 42-44 minutes
Sirloin Steak 1-inch thick Low Rack
Rare: 18-20 minutes
Medium: 22 minutes
Well: 24 minutes
Chuck Steak 1-inch thick Low Rack
Rare: 18-22 minutes
Medium: 24-26 minutes
Well: 24-26 minutes
Boneless Top Round Steak 1-inch thick Low Rack
Rare: 30-34 minutes
Medium: 36 minutes
Well: 38-40 minutes
Flank Steak 1¼ pounds Low Rack
Rare: 20-22 minutes
Medium: 24-26 minutes
Well: Not advised
Hamburgers ½-inch thick Low Rack
Rare: 12-14 minutes
Medium: 14-16 minutes
Well: 16-18 minutes
Hot Dogs High Rack
10-12 minutes
Liver ½-inch Low Rack
Medium: 4-6 minutes Brush with melted butter
Note: #Broiling is cooking by direct heat; it is usually
reserved for the tenderest cuts of #meat.
The temperatures listed are for meats taken from the refrigerator. Turn meat over several times while #broiling
until done on both side.
How To Broil Meat (Beef)—Perfect Every Time
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